After 15 years in the restaurant industry, I’ve been fortunate to experience nearly every role, from entry-level positions to managing operations, marketing, and sales. I’ve spent time working in the corporate structure and experienced the practices of a mom-and-pop approach. Over the years, I’ve gained a deep understanding of what makes a restaurant not just survive but thrive.

What really inspired ERS was seeing so many mom-and-pop restaurants struggle to keep up in a fast-paced, ever-changing industry. Places that I loved and frequented were dropping left and right. I realized I could take everything I’ve learned — from improving COGS and streamlining operations to creating exceptional guest experiences — and help others turn their businesses around or reach new heights.

With a combination of empathy-based management, a traditional work ethic, and a focus on modern technology and data-driven decisions, I started ERS to offer tailored, actionable solutions for smaller and mid-sized restaurants. My goal is to help you make smarter decisions, build stronger teams, and ultimately create a restaurant you’re proud of.

Whether your dealing with rising costs, outdated systems, or challenges in staffing, ERS is here to simplify the process and guide you toward success. I’ve been in your shoes — and I’m here to help you navigate your next steps.

Let’s work together to elevate your business!